Inflame | Fine Plant & Mushroom Powder

Flavor Profile:

Inflame Fine Plant & Mushroom Powder has a robust and savory, broth-like flavor. Basil Leaf, Turmeric, and Rosemary add a bold flavor to this tisane. Cinnamon, Ginger and Licorice Roots give its signature spicy sweetness. Chaga and Reishi Mushrooms add a beautiful depth to Inflame Fine Plant & Mushroom Powder. 

Botanicals: 

Basil Leaf: Basil Leaf is full of antioxidants and nutrients including vitamins A and K, calcium, iron, and manganese. The essential oils in Basil Leaf, including eugenol, linalool, and citronellol, all help to fight inflammation in the body. These anti-inflammatory properties help to lower the risk of inflammatory conditions inducing arthritis, heart disease, and gastrointestinal issues.

Boswellia Tear: Boswellia Tear has four acids which inhibit 5-lipoxygenase (5-LO), which contributes to the herb’s anti-inflammatory properties. The herb helps to reduce inflammation, is an effective analgesic, and may prevent the loss of cartilage. 

Chaga Mushroom: Chaga Mushroom promotes the formation of beneficial cytokines (specialized proteins which regulate the immune system) and stimulates white blood cells which fight off harmful bacteria and viruses, while also reducing long-term inflammation. Chaga is high in antioxidants and has anticancer properties. Chaga is an adaptogenic mushroom that helps to improve digestion, and reduce inflammation in the body. 

Cinnamon: Cinnamon is full of antioxidants and anti-inflammatory properties which helps to lower risk of disease. Cinnamon also helps to reduce key risk factors for heart disease and reduce blood pressure.

Ginger Root: Ginger Root is rich in antioxidants which combat inflammation and boosts the immune system. Ginger also has powerful antiviral and antibacterial properties that enhance immune response. 

Licorice Root: Licorice is an effective adaptogen for use as an antiviral, expectorant, and anti-inflammatory properties that are soothing for gastrointestinal distress. 

Parsley Leaf: Parsley Leaf has anti-inflammatory properties due to its high content of antioxidants, including flavonoids, carotenoids, and vitamin C. 

Reishi Mushroom: Reishi is considered the “king of mushrooms” and is prized for its adaptogenic properties. Reishi is a powerful immune system enhancer since it is full of beta glucans or complex sugars that stimulate the immune system to fight infection. It contains a number of compounds that can promote the production of cytokines, which are molecules that help to reduce inflammation in the body. Studies have also shown that reishi can help to reduce inflammation in the gut, which can help to improve digestive health  The antioxidant properties of the mushroom may reduce the risk of disease, improve longevity and combat fatigue.

Rosemary Leaf: Rosemary Leaf has powerful anti-inflammatory and analgesic properties which help to reduce stress, ease pain, and improve circulation. Antioxidants and anti-inflammatory properties of Rosemary Leaf boost the immune system and help to improve blood circulation.

Turmeric: Turmeric has powerful anti-inflammatory properties and one of its active ingredients, curcumin, helps to improve the function of the endothelium or the lining of the inside of the heart and blood vessels. 

White Willow Bark: White Willow Bark has been referred to as “nature’s aspirin” due to its naturally occurring active ingredient, salicin, a chemical similar to aspirin (acetylsalicylic acid). This herb also contains powerful anti-inflammatory compounds called flavonoids that produce pain-relieving and anti-inflammatory effects. 

Do you love Inflame Fine Plant & Mushroom Powder? Check out our Inflame Herbal Tea!