Immune | Fine Plant & Mushroom Powder

$21.00

Hand-blended fine plant and mushroom powder that enhances infection-fighting and improves the body’s resilience against illness.

 

$21

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Description

Immune Fine Plant & Mushroom Powder boosts immunological cells that fight infections and stimulates the synthesis of immune substances like interferon. Interferon helps neutralize viruses and defends the body against harm from free radicals, stopping them from taking over healthy cells. One of our favorite combinations because not only does it have remarkable disease-prevention properties but also deliciously earthy tastes from Chaga, Lion’s Mane, Reishi, and Turkey Tail Mushrooms.

 

Flavor Profile: A light blend carrying a rooty and earthy flavor from the mushrooms and various roots, with a spark of sweet spice from ginger and elderberry.  

 

Ingredients: 

Ashwagandha Root: Ashwagandha contains chemicals that calm the mind, reduce inflammation, lower blood pressure, and balance the immune system. 

Chaga Mushroom: Chaga Mushroom promotes the formation of beneficial cytokines (specialized proteins which regulate the immune system) and stimulates white blood cells which fight off harmful bacteria and viruses, while also reducing long-term inflammation. Chaga is high in antioxidants and has anticancer properties. By boosting the concentration of the molecule AMPK, Chaga is also energizing. Chaga is an adaptogenic mushroom, helps to improve digestion, and reduce inflammation in the body. 

Echinacea Root: Echinacea helps stimulate the lymphatic system, promoting drainage and elimination of toxins, which helps to fight and prevent potential infections.

Elderberry: Elderberry is a rich source of antioxidants called anthocyanins and vitamins A, B, and C which boost the immune system. Antioxidants reduce inflammation and work to rid the body of free radicals which damage cells. Elderberry also has antiviral properties which helps to prevent or reduce the severity of infections.

Eleuthero Root: Eleuthero helps increase energy, reduce fatigue, and boost athletic performance. It increases blood flow to the brain and improves cognitive function. Eleuthero is beneficial to the immune system and speeds up the healing of wounds and can prevent or even improve nerve damage.

Ginger: Ginger is rich in antioxidants which combat inflammation and boosts the immune system. Ginger also has powerful antiviral and antibacterial properties that enhance immune response. 

Lion’s Mane Mushroom: Lion’s Mane mushroom offers a range of immune system benefits. This medicinal mushroom is packed with polysaccharides, which are compounds that can help support a healthy immune system. It is also rich in antioxidants, which can help reduce inflammation, and beta-glucans, which have strong anti-inflammatory and antioxidant effects. Additionally, Lions Mane mushroom has antimicrobial properties, which can help boost your immune system’s ability to fight off infection. Finally, research has found that Lions Mane mushroom is effective in stimulating the production of cytokines, which are proteins that can help the body fight off infection. It also fortifies the digestive system from the development of stomach ulcers by preventing the growth of H. pylori, protecting the stomach lining from damage, and reducing inflammation.

Olive Leaf: Olive Leaf has powerful antioxidant, anti-inflammatory, and gastroprotective properties which supports healthy digestion. Antimicrobial properties in Olive Leaf support a strong immune system. 

Reishi Mushroom: Reishi is considered the “king of mushrooms” and is prized for its adaptogenic properties. Reishi is a powerful immune system enhancer since it is full of beta glucans or complex sugars that stimulate the immune system to fight infection. The antioxidant properties of the mushroom may reduce the risk of disease, improve longevity and combat fatigue.

Turkey Tail Mushroom: Turkey Tail Mushroom contains a variety of phenol and flavonoid antioxidants which boost the immune system by reducing inflammation and stimulating the release of protective compounds. The mushroom has both Krestin (PSK) and Polysaccharide Peptide (PSP) which strengthens the immune response and anticancer properties. Turkey Tail contains prebiotics, which nourishes helpful gut bacteria and improves digestion. As an adaptogen, Turkey Tail interacts with the hypothalamic-pituitary-adrenal (HPA) axis to help stabilize cortisol levels and assist with balancing the body.

Additional Information
Ingredients

Ashwagandha Root, Chaga Mushroom, Echinacea Root, Elderberry, Eleuthero Root, Ginger Root, Lion's Mane Mushroom, Olive Leaf, Reishi Mushroom, Turkey Tail Mushroom

Flavor Profile

Earthy, Light, Simple, Slightly Sweet

How Often

Daily for six to eight weeks, followed by a one week break before resuming.

Use Cautiously If

Congested, Have anemia, Have bronchitis, Have high blood pressure, Have high fever, Have inflammatory conditions, Have vertigo, Pregnant, Take other stimulants

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