Vana Tisanes Cold Brew DIY

19 Aug Vana Tisanes Cold Brew DIY

Cold Brew Tea is about to be your new favorite afternoon treat!

The process of cold brewing tea enables you to have a much more smooth, sweet and less bitter cup of tisanes. A great thing about cold brewing your tea is that it’s almost impossible to over steep, so every cup is truly divine.
Here’s how to make your own at home:

Step 1: Choose Your Tea
We started with our Calm tisane.

Step 2: Measure Out Tea to Water Ratio
For every 8 oz of room temp water use 1 tablespoon of loose leaf.

Step 3: Layer Flavors
Get creative here. Add your favorite fresh fruits or herbs. For this cold brew, we added a slice of lemon and Calendula Flower to brighten the flavors.

Step 4: Steep Time
Once you have added your flavors, stir well and set it fridge in an airtight container. Allow tea to steep from anywhere between 12-24hrs.

Step 5: Finish and Sip
Finish making your cold brew by straining your tea with a strainer so all herbs and fruit is extracted. You can also add your favorite sweetener, so we added a couple drops of monk fruit extract. Serve it cold and enjoy!