19 Aug Cold Brew Tea Recipe
Cold Brew Tea is about to be your new favorite afternoon treat! The process of cold brewing tea enables you to have a much more smooth, sweet and less bitter cup of tisanes. One of the best things about cold brewing your tea is that it’s almost impossible to over steep, so every cup is truly divine.
Cold Brew Tea Recipe
Step 1: Choose Your Tea
We choose our Calm Herbal Tea, but you can use any of your favorite Vana Tisanes!
Step 2: Measure Tea & Water
For every 8 oz of room temp water, use 1 tablespoon of loose leaf herbal tisane.
Step 3: Layer Flavors
Get creative! Add your favorite fresh fruits or herbs. For this cold brew, we added a slice of lemon and fresh Calendula Flower to brighten the flavors.
Step 4: Steep
Once you have added your flavors, stir well and set it fridge in an airtight container. Allow tea to steep anywhere between 12-24 hrs.
Step 5: Finish and Enjoy!
Finish making your cold brew by straining your tea with a strainer so all herbs and fruit is extracted. You can also add your favorite sweetener, so we added a couple drops of monk fruit extract. Serve chilled and enjoy!