03 Apr the art of tea pouring
The ancient practice of pouring tea is not only a beautiful sight, but is also a greatly important step to preparing your tea. When brewing your tea the excess of dissolved oxygen in boiling water can hinder the release of some of the anti-oxidizing agents. Therefore, we recommend pouring your tisanes from a higher point next time.
The reason why you pour tea from a high altitude is because it allows oxidation to occur. The oxidation process will breakdown fats, proteins, and pigments into new aromas and flavor compounds. This process brings out all the beautiful properties of your tea creating a profound tea time experience.