Restorative Herbal Broth

Restorative Herbal Broth with Inflame Herbal Tea

11 Sep Restorative Herbal Broth

Posted at 14:06h in Recipes, tisanes by
0 Likes

Inflame Herbal Tea is one of our favorite blends as we approach autumn and is the base for our delicious and healing Restorative Herbal Broth. This tisane is full of richly savory and sweet culinary herbs such as Ginger Root, Turmeric, Rosemary, and Basil Leaves. It is blended with herbs that are high in anti-inflammatory and analgesic properties that are similar to ibuprofen and aspirin. Inflame Herbal Tea is rich in antioxidants which fight inflammation in the body, help to resist disease, and support a healthy immune system. Along with nourishing and nutrient dense veggies, this Restorative Herbal Broth will both soothe inflammation and is deliciously comforting.

 

Restorative Herbal Broth

 

Tools

  • Large Stock Pot

 

Ingredients

  • 1 oz Inflame Herbal Tea (dried and in cheesecloth, securely tied or reusable cotton tea bags)
  • 2 onions
  • 1 head of garlic sliced in half
  • 3 carrots
  • 4 large celery sticks
  • 1 tablespoon pink peppercorns
  • small handful fresh parsley
  • small handful fresh thyme
  • small handful fresh sage
  • 3 bay leaves
  • 3.5 oz shiitake mushrooms
  • 2-3 pieces kombu seaweed 5 inches in length
  • 4 quarts water
  • 2 tablespoons extra virgin olive oil

 

Instructions

 

Quick Method

    1. Scrub veggies, cut the carrots and celery into small chunks, halve the onions (skin on is ok), slice the garlic bulb in half, slice mushrooms thin.
    2. Add all ingredients to stock pot and cover with 4 quarts water. Add Inflame herbs in cheesecloth or reusable cotton tea bags.
    3. Cover, bring to a boil, slide lid half off, and simmer for 1 hour.
    4. Remove from stove top, let cool, strain through a sieve into a second large pot.
    5. Pour into glass jars, cap and refrigerate. If freezing, fill glass jars 3/4 full to avoid the glass breaking.

 

Full Flavor Method

    1. Peel and dice onions, chop the carrots and celery into small pieces, peel and slice the garlic cloves, slice mushrooms thin.
    2. Add extra virgin olive oil to the stock pot, then cook onions, carrots, celery, garlic, mushrooms until softened.
    3. Add all other ingredients to stock pot and cover with 4 quarts water. Add Inflame herbs in cheesecloth or reusable cotton tea bags.
    4. Cover, bring to a boil, slide lid half off, and simmer for 1 hour.
    5. Remove from stove top, let cool, strain through a sieve into a second large pot.
    6. Pour into glass jars, cap and refrigerate. If freezing, fill glass jars 3/4 full to avoid the glass breaking.

 

Inflame herbal tea in restorative herbal broth recipeInspired by Lauren’s Herbal Healing Broth.

 

No Comments

Sorry, the comment form is closed at this time.